Igniting food passion, shaping culinary futures.
Learn, create, and master the art of food with 411 Culinary & Hospitality School. From short accredited courses to full culinary qualifications, we prepare you for a rewarding career in South Africa’s growing food and hospitality industry.
Popular Courses
Accredited Courses
Let’s Cook Masterclass
This exciting cooking masterclass takes you through the art of preparing savoury dishes that are both delicious and practical. From knife skills to flavour balancing, you’ll get hands-on experience in a professional kitchen environment guided by our expert chefs.
Let’s Bake Masterclass
Discover the joy of baking in this masterclass designed to take you through the essentials of breads, pastries, and sweet treats. Learn tips and tricks from seasoned bakers to achieve professional results at home or in a business setting.
Cook & Bake Masterclass
This two-in-one masterclass gives you the best of both worlds: savory cooking and creative baking. You’ll gain practical skills that cover everything from preparing a gourmet meal to crafting bakery-quality breads and pastries. Start now and improve your kitchen skills.
Years Of Experience
About 411 Culinary & Hospitality School
Born from the success of Studio 411 Eat_Out, where more than 67,000 creative dishes were served in a single year, our school was founded on a passion for food and professional training. We equip aspiring chefs and hospitality enthusiasts with the knowledge, practical skills, and confidence to succeed locally and internationally.
Accredited Programmes
From CATHSSETA short courses to upcoming Highfield International programmes, every course is industry-recognised.
Step-by-Step Growth
Start with short practical modules, progress to a 6-month foundation, and advance to a full 12-month professional qualification.
Beyond the Classroom
With facility bookings for team building, brand activations, and culinary shows, we connect learning to real industry experiences.
Host Your Next Event With Us
Our facilities are also available for unique, food-focused events. Whether you’re building team spirit, launching a brand, or entertaining clients, we create memorable experiences around the art of food.
Cook with purpose, Build your future
Whether you’re starting out or ready to go professional, we have a programme to suit your journey.
Find The Right Courses For Your Future
Yes. Our short courses are accredited by CATHSSETA. We are also preparing to offer internationally recognised accreditation through Highfield International for our 6- and 12-month programmes.
We offer short accredited courses, a 6-month Introduction to Culinary Arts, and a 12-month Culinary Arts programme. Each is designed to build practical skills and industry knowledge.
No. Our courses are suitable for beginners, food enthusiasts, and aspiring chefs. We provide step-by-step training from basic skills to advanced techniques.
