ABOUT US
Years Of Experience
About 411 Culinary & Hospitality School
Born out of the success of Studio 411 Eat_Out, where over 67,000 creative dishes were served in just one year, our school was built on the belief that food is more than just a meal — it’s an art form. At 411 Culinary & Hospitality School, we share that passion by providing hands-on, accredited training that equips aspiring chefs and hospitality professionals with the skills they need to thrive.
Our Story
411 Culinary & Hospitality School is more than a training centre — it’s a hub for creativity, professionalism, and growth. We combine practical kitchen experience with accredited learning to ensure our students leave with both confidence and competence. Whether you’re an aspiring chef, a food enthusiast, or looking to enter the hospitality industry, our school offers programmes that open real opportunities in South Africa and beyond.
Accredited Training
All our short courses are CATHSSETA-accredited, with Highfield International accreditation in progress for our full programmes.
Hands-On Learning
We believe the best way to learn is by doing. Students spend their time in real kitchen environments, mastering the essentials and advanced techniques.
Industry-Driven Programmes
Our courses are built with industry standards in mind, preparing students for real-world careers in restaurants, hotels, catering, and hospitality.
Career Opportunities
From starting your own business to joining leading hospitality brands, our training sets you up for a professional future in the culinary industry.
Explore Our Culinary Programmes
We offer a range of programmes to suit beginners, food enthusiasts, and aspiring professional chefs. From short CATHSSETA-accredited practical courses to our 6-month Introduction to Culinary Arts and full 12-month Culinary Arts programme, each course is designed to build your skills step by step.
- Short Practical Courses
- Introduction to Culinary Arts (6 Months)
- Culinary Arts (12 Months)
- Corporate & Facility Bookings
