FAQ
Culinary Excellence Starts Here
Whether you’re starting out, refining your skills, or pursuing a culinary career, we provide the knowledge, experience and environment to help you succeed in South Africa’s growing food and hospitality industry.
Yes. Our short courses are accredited by CATHSSETA. We are also preparing to offer internationally recognised accreditation through Highfield International for our 6- and 12-month programmes.
We offer short accredited courses, a 6-month Introduction to Culinary Arts, and a 12-month Culinary Arts programme. Each is designed to build practical skills and industry knowledge.
No. Our courses are suitable for beginners, food enthusiasts, and aspiring chefs. We provide step-by-step training from basic skills to advanced techniques.
Graduates can work in restaurants, hotels, catering companies, or start their own food businesses. Many also continue studying for advanced international qualifications.
The 6-month Introduction to Culinary Arts focuses on essential kitchen skills, food safety and cooking methods. The 12-month Culinary Arts course goes deeper into professional techniques, menu planning, costing, and advanced food preparation.
No. Our training also prepares students for roles in catering, hospitality management, and related industries where food safety and culinary knowledge are required.
We are based at 31 Beacon Road, Building 4, Florida North, Roodepoort, Gauteng.
Yes. Our facilities are available for team building, brand activations, and corporate shows.
We combine real industry experience, professional accreditation, and hands-on training with a strong passion for food. Our roots in Studio 411 Eat_Out mean we understand the industry from the kitchen floor up.